1. Gjelina

    Brick floors and climbing vines frame a garden-like room where young crowds gather for simply prepared Mediterranean cooking. Saffron spaghetti with bottarga and grilled hanger steak anchor a menu built around vegetables—Japanese sweet potato with jalapeño yogurt, oyster mushroom with tarragon butter—sourced largely from local suppliers and treated with evident care.

    Eater
    The All-Time Eater 38
    Michelin Guide
    Selected Restaurant

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