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Glasswing by Alexandru Simon
Modern French
A one-Michelin-star modern French restaurant inside the Hotel The Amauris, named, like the hotel, after a species of butterfly. Chef Alexandru Simon runs a seven-course set menu that moves between classic French technique and quietly surprising combinations, with a sommelier team whose wine pairings feel less like an add-on and more like the point. Crystal chandelier, oil paintings, open kitchen visible from most tables.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Tortelloni with Swiss chard
Michelin Guide -
Sea urchin bisque
Michelin Guide -
Hoshigaki and XO sauce
Michelin Guide -
Celery with dulce de leche
Michelin Guide
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