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A mezzanine perched directly above the open kitchen of 100/200 Kitchen, with a long wooden table split by a steel girder and a piano nobody seems to play. This Michelin-starred dining room is the same team's second act, a small à la carte operation where the brief is old French classics, rethought. Lobster Thermidor and pâté en croûte show up looking sharper than you remember them. The room is minimal, the service unhurried without being sleepy.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Beef pâté en croûte
“The reinterpreted classics include, for example, beef pâté en croûte, sauce gribiche and pickled vegetables, or lobster Thermidor.”
Michelin Guide -
Lobster Thermidor
“The reinterpreted classics include, for example, beef pâté en croûte, sauce gribiche and pickled vegetables, or lobster Thermidor.”
Michelin Guide
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The neighbors closest first
- 100/200 Kitchen Eat · 89
- The Table Kevin Fehling Eat · 93
- STRAUCHS FALCO German Eat · 69
- Boilerman Bar (HafenCity) Cocktail Bar Drink · 61
- 25hours Hotel Altes Hafenamt Stay · 73
- 25hours Hotel Hafencity Stay · 73
- GRETA OTO Hamburg Brazilian-influenced Peruvian Eat · 69
- Conrad Hamburg Stay · 73
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