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Goosefeather
Modern Cantonese
Dale Talde's Hong Kong-style restaurant sits inside a carriage house on a sprawling Hudson Valley estate, where the dining rooms look like someone inherited very good furniture and actually kept it. The menu runs kung pao wings alongside bao stuffed with crispy shrimp and daikon, the kind of cooking that's both nostalgic and quietly restless. Dressy-casual crowd, unhurried pace, and a setting that makes Tarrytown feel like a reasonable destination.
The awards strongest first
- Michelin Guide Selected Restaurant
- James Beard Awards 2022 · Semifinalist · Best Chef: New York State · Dale Talde
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Kung pao chicken wings
“Kung pao chicken wings with a buttermilk dill ranch dip gives a familiar favorite a new lease on life.”
Michelin Guide
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