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Goosefeather
Hong Kong-style Chinese
A carriage house converted into dining room on a sprawling Tarrytown estate, all period details and contemporary comfort. Dale Talde's kitchen riffs on Hong Kong fundamentals—kung pao chicken wings with buttermilk-dill ranch, bao filled with crispy shrimp and cool daikon—each dish a seasonal reinterpretation of a form he knows by heart. The setting and food move in concert.
- Michelin Guide
- Selected Restaurant
- James Beard Awards
- 2022 · Semifinalist · Best Chef: New York State · Dale Talde
- Michelin Guide Selected Restaurant
- James Beard Awards 2022 · Semifinalist · Best Chef: New York State · Dale Talde