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Goosefeather
Hong Kong-style
Dale Talde's Hong Kong-style restaurant sits inside a carriage house on a sprawling Hudson Valley estate, where the dining rooms look like someone inherited very good furniture and actually kept it. The menu runs kung pao wings alongside bao stuffed with crispy shrimp and daikon, the kind of cooking that's both nostalgic and quietly restless. Dressy-casual crowd, unhurried pace, and a setting that makes Tarrytown feel like a reasonable destination.
Two honors, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
- James Beard Awards 2022 · Semifinalist · Best Chef: New York State · Dale Talde
One number, weighted & current 72
How we score
Nearby in the record closest first
- Chutney Masala Indian Eat · 74
- MP Taverna Modern Greek Eat · 69
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