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Gourmet Island is a weekday-only lunch counter in a Ruffin Road business park, where the salad menu runs long enough to need its own filing system. Eater put it on its list of the best salads in San Diego. The family behind it has been at this for ages, and the daily specials that catch on get promoted to the permanent menu. Order at the counter, then take your arugula and beets out to the open-air patio, ideally before the cubicle rush.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Bar-B-Que ranch chicken salad
“Grab a seat on the open-air patio and enjoy options like the Bar-B-Que ranch chicken salad made with blue cheese, corn, and black beans with chipotle ranch dressing.”
Eater -
Arugula salad
“Some daily specials become so popular they earn a spot on the main menu like the arugula salad featuring roasted beets, walnuts, and sun-dried tomatoes, all tossed in a tangy raspberry vinaigrette.”
Eater
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