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Griggeler Stuba
Modern Japanese
A wood-panelled fine dining room inside a ski resort in car-free Oberlech, which sets the tone: this is somewhere people arrive on foot, already in a good mood. The chef weaves a quiet Japanese thread through Alpine ingredients, landing two Michelin stars for the trouble. A sommelier navigates a cellar running to some 4,500 labels, and the kitchen sends out each set menu's raw ingredients for inspection before cooking begins.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Langoustine
“One example: wonderfully tender and succulent langoustine served with a mildly spicy cream of wasabi greens, delicately flavoured edamame, lightly smoked eel and an elegant, frothy shellfish sauce.”
Michelin Guide
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The neighbors closest first
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