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谷是谷 tani koré tani
An architect-turned-restaurateur and his brother run this vegetable-forward izakaya in Kiyosumi Shirakawa, where mizu nasu sashimi and mountain vegetable tempura share space with sake-friendly karaage and seasonal fish. The omakase menu, built nightly by the owners, feels less like a tasting and more like a conversation about what grows and swims well together.