1. Yamariki

    Japanese

    Yamariki is an old-school Tokyo institution in the quiet, old-Tokyo neighborhood of Morishita, and the reason to go is the nikomi, an offal stew slow-simmered in Hatcho miso that locals will tell you is among the finest in the city. The crowd tends to be regulars who know exactly what they're ordering before they sit down. There's sake and shochu, but the short wine list is a genuine surprise that actually works with the food.

    Eater
    The 38 Best Restaurants in Tokyo
    Address
    2-chōme-18-8 Morishita, Koto City, Tokyo 135-0004, Japan · 東京都
    Online
    Website
    On the Way What's Around

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