-
Kiyosumi Takahara
Kyoto
A kaiseki restaurant in Koto-ku where the chef trained in Kyoto under his father's footsteps, then his mentor's, and brings that lineage to a daily changing appetiser built around whatever is most seasonal that morning. The cooking is rooted in the Kyoto tradition of letting the season do the heavy lifting, so in spring the plate reads like a field inventory. Quiet, unhurried, and probably not where you end up by accident.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- 谷是谷 tani koré tani Japanese Eat · 65
- eman Spanish Eat · 82
- Takahashi Japanese Eat · 69
- Yamariki Japanese Eat · 65
- O2 Chinese Eat · 69
- Arise Coffee Roasters Eat · 67
- Ball Drink · 65
- Blue Bottle Coffee - Kiyosumi-Shirakawa Flagship Cafe Coffee Eat · 62
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.