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The aged steaks arrive finished with nothing but Maldon salt, which tells you something about the confidence level here. Gui is a Korean steakhouse in Times Square that leans into Japanese wagyu and USDA Prime cuts alongside raw bar and Asian-inflected sides like wagyu fried rice. The sleek room draws theater crowds but doesn't need them; the menu earns a visit on its own terms.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Alaskan king crab leg Michelin Guide
- Dan dan noodles Michelin Guide
- Wagyu fried rice Michelin Guide
- Grilled chicken Michelin Guide
Nearby in the record closest first
- Gui Steakhouse Korean Steakhouse Eat · 63
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- CIVILIAN Hotel Stay · 74
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- The Time New York Stay · 74
- Churrascaria Plataforma Steakhouse Eat · 62
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