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The aged steaks arrive finished with nothing but Maldon salt, which tells you something about the confidence level here. Gui is a Korean steakhouse in Times Square that leans into Japanese wagyu and USDA Prime cuts alongside raw bar and Asian-inflected sides like wagyu fried rice. The sleek room draws theater crowds but doesn't need them; the menu earns a visit on its own terms.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The Best Steakhouses in New York City
- Eater The Best Restaurants Around Times Square
One number, weighted & current 75
How we scoreThe dishes from the writeups
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Sundubu jjigae
“There are also more traditional Korean dishes, not to be missed, such as the hearty sundubu jjigae and the decadent kimchi wagyu fried rice.”
Eater, 2026 -
Kimchi wagyu fried rice
“There are also more traditional Korean dishes, not to be missed, such as the hearty sundubu jjigae and the decadent kimchi wagyu fried rice.”
Eater, 2026 -
Prime rib
“American-style steakhouse fare with pan-Asian inflections (like prime rib with a koji crust).”
Eater, 2026 -
Dan dan noodles
“Asian-inspired plates like dan dan noodles and wagyu fried rice.”
Michelin Guide
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The neighbors closest first
- HWARO Korean Eat · 74
- CIVILIAN Hotel Stay · 75
- Kimpton Theta New York - Times Square Stay · 84
- Kung Fu Little Steamed Buns Ramen Chinese Noodle Shop Eat · 74
- RIU Plaza New York Times Square Stay · 80
- Rum House Cocktail Bar Drink · 64
- The Time New York Stay · 85
- Churrascaria Plataforma Steakhouse Eat · 62
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