1. Gui

    Steakhouse

    A steakhouse in Times Square that justifies its location: wagyu and USDA Prime aged to a deep char, finished with nothing but salt, in a sleek room equally suited to pre-theater crowds and serious eaters. The menu ventures beyond beef into dan dan noodles and wagyu fried rice, small gestures toward Korean influence that never distract from what Gui does best.

    Michelin Guide
    Selected Restaurant
    Address
    776 8th Ave, New York, NY · Manhattan
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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