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A French-ish bakery in West Town where the bakers trained in patisserie but treat tradition as a suggestion. Expect baguettes, Brie sandwiches, and sugar-crusted kouign amann, plus a line out the door. Inside, there's room for booths facing the glass-walled baking room, which is a nice way to watch the people who make your four-pastry limit. Eater counted it among Chicago's best new restaurants, and the sandwiches and bread come with no cap.
The awards strongest first
- Eater The Best New Restaurants in Chicago
- The Infatuation The 29 Best Bakeries In Chicago
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Kouign amann
“Find everything from crisp baguettes to Brie sandwiches to sugar-coated kouign amann on the menu.”
Eater -
Cinnamon roll
“Their cinnamon roll satisfies thanks to its many buttery layers, with just enough frosting to keep things balanced, and the seeded baguette is so flavorful it practically demands a picnic.”
The Infatuation -
Seeded baguette
“the seeded baguette is so flavorful it practically demands a picnic.”
The Infatuation -
Brie sandwich
“Find everything from crisp baguettes to Brie sandwiches to sugar-coated kouign amann on the menu.”
Eater
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The neighbors closest first
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- Kimchi Pop by Chef Son Eat · 62
- Standing Passengers Eat · 81
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