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A lively little square in Neukölln sets the tone for this Michelin-starred modern restaurant, where the cooking is pared-back in presentation but anything but timid in flavor. The room is understated and stylish, the kind of place that hums without trying. In summer, the pavement terrace fills fast. The chef runs both kitchen and floor, which gives the whole operation an unusually coherent personality.
The awards strongest first
- Michelin Guide 1 Star
- Eater The 38 Essential Berlin Restaurants
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Potato, lovage, whey
“Alongside the signature dish, "potato, lovage, whey", highlights include "halibut, champagne, Périgord truffle" or "morel, scallop, XO".”
Michelin Guide -
Halibut, champagne, Périgord truffle
“Alongside the signature dish, "potato, lovage, whey", highlights include "halibut, champagne, Périgord truffle" or "morel, scallop, XO".”
Michelin Guide -
Morel, scallop, XO
“Alongside the signature dish, "potato, lovage, whey", highlights include "halibut, champagne, Périgord truffle" or "morel, scallop, XO".”
Michelin Guide
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