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Jemenitisches Restaurant
Yemeni
One of Berlin's very few Yemeni restaurants sits on Karl-Marx-Straße, where the neighborhood defaults to Turkish and Syrian. The cooking pulls from the Arabian Peninsula, India, and the Horn of Africa at once, which sounds like a thesis statement but lands as a bowl of saucy lamb stew with flaky malawah to soak it up. The zurbian, slow-cooked meat over rice with yogurt, is the one to order when you're not sure where to start.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Sambosa
“Try a cheese- or meat-stuffed sambosa and the saucy lamb stews, best soaked up with flaky malawah.”
Eater -
Malawah
“Try a cheese- or meat-stuffed sambosa and the saucy lamb stews, best soaked up with flaky malawah.”
Eater -
Zurbian
“Or go for the zurbian, a biryani-like dish with slow-cooked meat and creamy yogurt.”
Eater
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