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A thatched pub in Marlow with beamed ceilings and two Michelin stars, which sounds like a setup to a joke until the food arrives. Tom Kerridge made his name here turning classic British pub cooking into something considerably more serious, and the kitchen still earns it. The menu stays short enough that everything on it feels considered, and the room stays pubby enough that none of it feels precious.
The awards strongest first
- Michelin Guide 2 Stars
- Top 50 Gastropubs 2026 · #68 · Top 50 Gastropubs
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Duck liver parfait
“Dishes you can expect from the team include duck liver parfait with orange chutney and toasted brioche”
Top 50 Gastropubs, 2026 -
Brittany guinea fowl breast
“Brittany guinea fowl breast with poultry tart, poppy seed turnips, almond butter, tempura fillet and pear ketchup”
Top 50 Gastropubs, 2026 -
Banana soufflé
“resulting in memorable dishes like an outstanding banana soufflé.”
Michelin Guide
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The neighbors closest first
- The Coach Modern British Pub Eat · 90
- The Butcher's Tap and Grill Steakhouse Eat · 69
- The Oarsman Contemporary British Eat · 85
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