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The wine list here changes weekly, runs to more than 300 bottles, and groups everything by style rather than region, which tells you something about the priorities. This Marlow gastropub holds a Michelin Bib Gourmand and takes its food seriously too, with a daily-changing menu of bistro dishes from an open kitchen and small plates from a charcuterie counter. The part-brick, part-timbered room has an enclosed terrace and the kind of midweek pricing that makes the whole thing feel almost reasonable.
The awards strongest first
- Top 50 Gastropubs 2026 · #81 · Top 50 Gastropubs
- Michelin Guide Bib Gourmand
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Ecclefechan tart
“Diners with a sweet tooth can choose from a range of delicious desserts such as Ecclefechan Tart – a nod to head chef Scott Smith’s heritage.”
Top 50 Gastropubs, 2026 -
Venison with pickled pear
“This is featured in dishes that have included pig’s head with boudin noir and apple as well as trotters and bacon with beef dripping and toast, and venison with pickled pear, Nero and faggot.”
Top 50 Gastropubs, 2026 -
Nudja with roasted poussin
“The cooking puts naturally delicious ingredients at the forefront and doesn't shy away from big flavours, like warming nudja with roasted poussin.”
Michelin Guide
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