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A Korean chef working in the Japanese tradition runs this intimate omakase counter in Gangnam, where warm wood sets the tone and every piece of sushi is shaped by hand. The rice is soft and faintly chewy, with acidity kept deliberately quiet. Seafood comes from both sides of the East Sea, and sake pairings arrive with the same restraint as everything else. Dinner runs longer for those who want the full picture.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Kohada sushi
“On occasion, guests may be served with the chef’s signature kohada sushi.”
Michelin Guide
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