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A Korean chef working in the Japanese tradition runs this intimate omakase counter in Gangnam, where warm wood sets the tone and every piece of sushi is shaped by hand. The rice is soft and faintly chewy, with acidity kept deliberately quiet. Seafood comes from both sides of the East Sea, and sake pairings arrive with the same restraint as everything else. Dinner runs longer for those who want the full picture.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- y'east Contemporary Korean Eat · 86
- SAN Modern Korean Eat · 86
- Pine & Co Drink · 81
- Sonnet Contemporary French Eat · 69
- Samwon Garden Barbecue Korean Eat · 69
- Bunker Company Apgujeong Coffee Eat · 67
- Mandujip Korean Eat · 74
- Grandir Contemporary French Eat · 69
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