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A Japanese-philosophy-meets-Copacabana sushi bar where the chef sources fish directly from local fishermen rather than from anyone in a suit. The ground floor spills onto the pavement; upstairs, a counter faces an open kitchen and the mood shifts. You can order sushi and temaki à la carte or surrender to the omakase, with sake available by the glass throughout.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
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