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Ice cream made from roasted potato peel sounds like a dare, but that's exactly the kind of confident strangeness driving the seasonal tasting menu at this Michelin-starred restaurant in Freiburg. The team grows much of what lands on the plate in their own garden, and the cooking leans into honest regional ingredients without leaning on rusticity as an excuse. Cozy room, genuinely individual decor, and a quiet terrace out front. Wednesdays flip to bistro mode with a shorter, à la carte menu.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Smoked catfish Michelin Guide
- Pear Hélène Michelin Guide
Nearby in the record closest first
- Löwengrube Contemporary New American Eat · 69
- Zur Wolfshöhle Austrian Eat · 86
- Jacobi German Eat · 86
- Basho-An Sushi Eat · 69
- Colombi Hotel Stay · 74
- Colombi Restaurant Zirbelstube Classic French Eat · 86
- Drexlers Seasonal New American Eat · 69
- The Alex Hotel Stay · 74
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