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Ice cream made from roasted potato peel sounds like a dare, but that's exactly the kind of confident strangeness driving the seasonal tasting menu at this Michelin-starred restaurant in Freiburg. The team grows much of what lands on the plate in their own garden, and the cooking leans into honest regional ingredients without leaning on rusticity as an excuse. Cozy room, genuinely individual decor, and a quiet terrace out front. Wednesdays flip to bistro mode with a shorter, à la carte menu.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Smoked catfish
“Mains such as smoked catfish, organic potatoes, physalis, and exciting desserts such as ice cream made from roasted potato peel, pear Hélène hit the spot with their interesting contrasts and full-bodied flavours.”
Michelin Guide -
Pear Hélène
“Mains such as smoked catfish, organic potatoes, physalis, and exciting desserts such as ice cream made from roasted potato peel, pear Hélène hit the spot with their interesting contrasts and full-bodied flavours.”
Michelin Guide
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