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An indoor grill sits at the center of this Southern New American restaurant in downtown Birmingham, and pretty much everything on the concise menu passes over it at some point. The chef, a James Beard semifinalist, built the place around his grandmother's tradition of cooking for family, which gives the food a specific gravity that farm-to-table concepts usually just borrow. Angel biscuits arrive warm with whipped cane syrup butter, which is the kind of move that makes you forget the rest of the menu exists.
The awards strongest first
- Esquire #3 · The Best New Restaurants in America
- Michelin Guide Selected Restaurant
- Eater The 16 Best Restaurants in Birmingham, Alabama
- James Beard Awards 2024 · Semifinalist · Best Chef: South · Rob McDaniel
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Angel biscuits
“Warm angel biscuits served warm alongside a quenelle of whipped cane syrup butter will soothe your soul.”
Michelin Guide -
Braised Peruvian lima beans
“Enjoy a bowl of comfort with braised Peruvian lima beans in a golden broth with coal-roasted rapini and garlic chili oil.”
Michelin Guide -
Cobia
“Cobia is beautifully seared on the plancha for a simple-but-satisfying dish.”
Michelin Guide
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The neighbors closest first
- Bayonet Seafood Eat · 86
- Cafe Dupont Eat · 75
- Trattoria Zaza Eat · 62
- Elyton Hotel Stay · 73
- La Fête French Eat · 81
- Rêve Modern French Eat · 69
- The Essential Eat · 62
- Adiós Bar Eat · 77
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