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Het Bosch
Modern French
A glass pavilion perched beside the Nieuwe Meer marina, where the water does half the decorating. This is a French brasserie with ambitions, the kind of place that puts steak tartare and lobster on the same menu as thoughtful vegetarian plates, and somehow makes it feel coherent rather than conflicted. The terrace is the obvious move when the weather cooperates. Inside or out, the cooking leans classic with quiet modern detours.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Steak tartare
“The extensive menu features classic French brasserie fare elevated with inventive twists and includes steak tartare, vegetarian options and lobster dishes.”
Michelin Guide
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