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Round marble-top tables, condensed milk in the coffee, and a complimentary cup of Chinese tea that arrives before you ask: Hia Tai Kee has been running this routine for a long time and shows no signs of changing it. It's an old-school Thai-Chinese cafe, the kind where the Chinese Western breakfast, fried eggs and Chinese sausage in a pan, is the obvious move for anyone who shows up hungry.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Thai-style coffee
“Sip freshly brewed Thai-style coffees (served with condensed milk and complimentary Chinese tea) at round marble-top tables”
Eater -
Iced latte
“try one of the newer drinks like an iced latte”
Eater -
Chinese western breakfast
“try the delightfully greasy Chinese Western breakfast of fried eggs and Chinese sausages cooked and served in a pan”
Eater -
Kanom pang yad sai
“which comes with kanom pang yad sai (stuffed bread) filled with Chinese sausage and butter”
Eater
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