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Every cocktail here is named after a single ingredient, then built from every part of it, cornsilk and all. Mahaniyom is a sustainability-forward cocktail bar in Bangkok where the kitchen-science ambition is worn lightly enough that the drinks still sound fun. The Cow, a savory-sweet blend of beef fat, brown butter, and blue cheese foam, is exactly the kind of thing you'd describe to someone the next day and watch their face move through several emotions.
The awards strongest first
- The Infatuation The 20 Best Bars In Bangkok
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Cow
“Their standout is certainly the Cow, a savory-sweet drink utilizing beef fat, brown butter, and foam made from blue cheese.”
The Infatuation -
Corn cocktail
“The Corn cocktail uses the produce down to the cornsilk, while the Bamboo uses grilled parts of the plant to infuse into vodka, along with brine from their pickled shoots.”
The Infatuation -
Bamboo
“The Corn cocktail uses the produce down to the cornsilk, while the Bamboo uses grilled parts of the plant to infuse into vodka, along with brine from their pickled shoots.”
The Infatuation
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