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Higher Ground
Modern British
A long island counter runs the length of the room, doubling as open kitchen, pass, and bar, which tells you most of what you need to know about Higher Ground. It's a neo-bistro in Manchester's Chinatown where around ninety percent of the produce comes from the team's own partner farm in Cheshire. Sharing plates lean experimental and seasonal, and the wine list runs deep on low-intervention Europeans and grower champagnes. The Michelin Guide awarded it a Bib Gourmand.
The awards strongest first
- National Restaurant Awards 2026 · #39 · The National Restaurant Awards
- Michelin Guide Bib Gourmand
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Cheddar tart
“be it cheddar tart with mustard leaf or Scottish halibut with purple sprouting broccoli”
Michelin Guide -
Scottish halibut
“be it cheddar tart with mustard leaf or Scottish halibut with purple sprouting broccoli”
Michelin Guide
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