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Highly Likely Highland Park
Midwestern
This is a relaxed all-day restaurant on North Figueroa where the patio is the main event and the interior is more of a comfortable waiting room for it. The outdoor bar pours frozen daiquiris on weekends, which tells you how the afternoon will go. The dinner menu leans Midwest comfort, with chicken parm and steak au poivre, so nobody has to commit to a theme. Eater has it on its Highland Park list.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Yuzu deviled eggs
“Starters include yuzu deviled eggs and carrot harissa dip, while Midwest comforts from Turner’s childhood are featured with chicken parm, seedy schnitzel, and steak au poivre.”
Eater -
Chicken parm
“Starters include yuzu deviled eggs and carrot harissa dip, while Midwest comforts from Turner’s childhood are featured with chicken parm, seedy schnitzel, and steak au poivre.”
Eater -
Seedy schnitzel
“Starters include yuzu deviled eggs and carrot harissa dip, while Midwest comforts from Turner’s childhood are featured with chicken parm, seedy schnitzel, and steak au poivre.”
Eater -
Steak au poivre
“Starters include yuzu deviled eggs and carrot harissa dip, while Midwest comforts from Turner’s childhood are featured with chicken parm, seedy schnitzel, and steak au poivre.”
Eater
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