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Yi Cha means "second round" in Korean, which tells you the plan: show up already fed and keep going. It's a Korean gastropub on North Figueroa, doing pub food with a Korean American accent, like nachos piled with ginger-braised pork and chicken wings in gochujang Buffalo sauce. The cocktails run toward lychee and soju, and the bubbling gamjatang is a fine reason to ignore your original dinner plans.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Korean barbecue nut medley
“The menu opens with bar snacks like a Korean barbecue nut medley with chile-dusted walnuts and peanuts, and fish jerky grilled over binchotan charcoal.”
Eater -
K-town nachos
“Lee’s KFC (Korean fried chicken) wings return, served with gochujang Buffalo sauce, as well as her K-town nachos smothered in queso and ginger-braised pork.”
Eater -
Gamjatang
“Gamjatang, one of Lee’s favorites, comes out bubbling with ramyun noodles and tteokbokki swimming in a spicy pork-and-potato base.”
Eater
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