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  1. Hippo

    Cal-Ital Italian

    Save to a list Write a review On the Way Around

    The building was once a post office, and the beamed ceilings still carry that civic grandeur, now filled with the noise of a Cal-Ital neighborhood restaurant doing brisk, happy business. The open kitchen anchors a room that works equally well for a date or a loud group. Focaccia arrives complimentary and is the kind you actually remember. Freshly made pasta leads into mains grilled over almond wood, the whole menu moving at an easy, convivial pace.

    The awards strongest first

    One number, weighted & current 69

    How we score

    The dishes from the writeups

    • Focaccia

      “Complimentary bread is rarely as satisfying as their focaccia, with its crispy, salty crust and soft interior.”

      Michelin Guide
    • Hamachi crudo

      “Begin with a sampling of small plates, like hamachi crudo topped with dollops of Meyer lemon relish.”

      Michelin Guide
    • Tortelloni with herbed ricotta

      “Then move on to freshly made pasta, like tortelloni with herbed ricotta in a lemon butter sauce before enjoying the chicken grilled over almond wood and served with a slightly spicy aji panca sauce and griddled potatoes.”

      Michelin Guide
    • Chicken grilled over almond wood

      “Then move on to freshly made pasta, like tortelloni with herbed ricotta in a lemon butter sauce before enjoying the chicken grilled over almond wood and served with a slightly spicy aji panca sauce and griddled potatoes.”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    5916 1/2 Figueroa St., Los Angeles, CA · Los Angeles
    Hours

    Closed now, opens 5 PM

    • Monday Not listed
    • Tuesday Not listed
    • Wednesday Today 5 PM to 9 PM
    • Thursday 5 PM to 9 PM
    • Friday 5 PM to 9 PM
    • Saturday 5 PM to 9 PM
    • Sunday 5 PM to 9 PM

    Last Seating at 9pm

    Phone
    323-545-3536
    Reserve
    Resy
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.