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Las Cazuelas is a family-run Salvadoran restaurant on Figueroa where the recipes come down through the owner's mother, and nobody seems inclined to edit them. Pupusas are the draw, the revuelta with crisped chicharron and a three-cheese stretch in particular. The leather booths are roomy, the prices are easy, and the back lot has parking, a rarity in Highland Park that feels almost like a dare.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Pupusa revuelta
“The most popular dish is the pupusa revuelta stuffed with crisped chicharron and a mix of Monterrey, cotija, and ranch cheeses.”
Eater
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