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Hisop
Catalan
Named after an aromatic Mediterranean herb, this Michelin-starred restaurant tucks into a quiet Barcelona passage and serves creative Catalan cooking that shifts with the seasons. The chef's instinct runs toward playful combinations that surprise without showing off, and the tasting menu rotates every few months to keep regulars guessing. The room is contemporary and calm, the kind of place where the food does the talking.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Artichokes with cod tripe
“Try the artichokes with cod tripe, black botifarra sausage and wakatai, an excellent combination of flavours and textures, or their signature red mullet with a mollusc mayonnaise.”
Michelin Guide
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The neighbors closest first
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