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âme
French
A Franco-Mediterranean bistro where the kitchen works squarely in French technique but sources everything it can from Catalonia: prawns from Palamós, artichokes from Prat, duck and trout from the Pyrenees. Two tasting menus are the only path in, so there's no à la carte hedging. The sommelier co-runs the place, which explains why the wine feels as considered as the food. It's a small room with a focused point of view, and the menu shifts with whatever the season hands over.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation The 25 Best Restaurants In Barcelona
One number, weighted & current 79
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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