-
Soluna
Mediterranean Fusion Japanese
The name comes from the Spanish translations of the chef's children's names, which tells you something about how personal this place is. At an elongated counter seating six and a handful of tables, the menu rotates roughly every two months between two tasting options, blending Japanese technique with Mediterranean instinct. The cod cheek okonomiyaki has developed a quiet reputation of its own, and it's easy to see why once it arrives.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Atempo Contemporary New American Eat · 86
- Mantis Eat · 69
- Paco Meralgo Tapas Spanish Eat · 69
- Little Andaman Indian Eat · 65
- La Taverna del Clínic Eat · 69
- âme French Contemporary Eat · 79
- Casa Fiero Traditional Cuisine Eat · 79
- Solange (formerly Harry's Bar) Drink · 67
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.