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Guests are walked through two separate kitchens, one hot, one cold, for snacks before they ever reach the dining room, which sets the tone nicely. This is a contemporary fine dining restaurant designed around the tasting menu format, with menus conceived by Jordi Cruz and executed tableside in ways that make the finish of each dish part of the show. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Hare royale
“Try the Galician sea urchin with carabinero tartar and Ossetra caviar or the hare royale with a black garlic emulsion and roast pumpkin and white garlic cream”
Michelin Guide
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