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Atempo
Contemporary New American
Guests are walked through two separate kitchens, one hot, one cold, for snacks before they ever reach the dining room, which sets the tone nicely. This is a contemporary fine dining restaurant designed around the tasting menu format, with menus conceived by Jordi Cruz and executed tableside in ways that make the finish of each dish part of the show. It holds a Michelin star.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
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- Little Andaman Indian Eat · 65
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- Nairod Market New American Eat · 69
- Mantis Eat · 69
- MIKAN Northeast Asian Chinese Eat · 65
- Dry Martini and Speakeasy Cocktail Bar Drink · 57
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