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Honeysuckle
Afro-centric American
The seating choices alone tell you something: big communal tables, a long bar, or low couches, all inside a roomy industrial space on North Broad. Honeysuckle is an Afro-centric American restaurant built around a prix fixe that moves from hush puppies with country ham to wagyu beef cheek and oxtail tamales without ever losing its thread. The chef earned a 2026 James Beard nomination, and the cooking shows why, course after careful course.
The awards strongest first
- James Beard Awards 2026 · Nominee · Best Chef: Mid-Atlantic · Omar Tate and Cybille St. Aude-Tate
- Michelin Guide Selected Restaurant
- Philadelphia Magazine The Philly 15
- Eater The 38 Best Restaurants in Philadelphia
- The Philadelphia Inquirer The 76
- Philadelphia Magazine 2025 · Best Over-the-Top Burger · Best of Philly
- Philadelphia Magazine UNTITLED tasting menu · Most Memorable Bites
- The Philadelphia Inquirer Friday Fish Hoagies · The best dishes Craig LaBan ate
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Gulf shrimp cocktail
“The food tells the story of America via the African diaspora, like Gulf shrimp cocktail, to the unserious and unforgettable McDonald’s Money burger with two four-ounce patties, Cooper Sharp cheese, truffle, and caviar on white bread.”
Eater -
McDonald's Money burger
“The food tells the story of America via the African diaspora, like Gulf shrimp cocktail, to the unserious and unforgettable McDonald’s Money burger with two four-ounce patties, Cooper Sharp cheese, truffle, and caviar on white bread.”
Eater -
Hush puppies
“Hush puppies come crowned with country ham and paired with smoked bacon aioli.”
Michelin Guide
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