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A hidden door at the bottom of a staircase on Hanover Street opens into a subterranean cocktail bar themed around a 1950s New Orleans funfair, which is a sentence you don't type every day. There's a claw crane machine, a tarot reader, and an ice-cream parlour where the ice cream is alcoholic. The cocktails lean playful without turning sloppy, and the whole thing commits to the bit just seriously enough to pull it off.
The awards strongest first
- Difford's Guide 4 stars · Difford's Guide
One number, weighted & current 61
How we scoreThe dishes from the writeups
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Papa Don't Peach
“some tasty cocktails such as "Papa Don't Peach" with bourbon, Aperol, peach syrup, lime and Angostura bitters, topped with ginger beer.”
Difford's Guide
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