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Hop Alley
Sichuan Chinese
A sleek dining room channels Denver's Chinatown past while the kitchen reinvents it: gai lan arrives grilled with schmaltz and duck salt, dan dan noodles swim in fiery Sichuan peppercorn broth, shrimp toast gets mustard gastrique and tiger vinaigrass. Bold, playful, contemporary Chinese with cocktails that match its ambition.
- James Beard Awards
- 2026 · Semifinalist · Outstanding Restaurateur · Tommy Lee
- 2025 · Semifinalist · Outstanding Wine and Other Beverages Program
- Michelin Guide
- Bib Gourmand
- 5280
- 2024 · The 25 Best Restaurants in Denver
- Eater
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- Chilled tofu · Denver’s 20 Most Iconic Dishes
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- The Infatuation
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- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Tommy Lee
- James Beard Awards 2025 · Semifinalist · Outstanding Wine and Other Beverages Program
- Michelin Guide Bib Gourmand