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HORAPA
Thai
The name means "Thai basil" in Thai, which tells you something about the kitchen's attention to roots. This small, upstairs Thai restaurant in Jongno earns a Michelin Bib Gourmand on a short menu of dishes that pack improbable depth, from smoky mushroom salads cut through with toasted rice powder to a massaman curry that leans on cinnamon and sweet roasted vegetables. Seats are few and the room fills fast, so booking ahead is less a suggestion than a condition of entry.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Namtokhet
“Namtokhet is a spicy salad made with charcoal-grilled mushrooms, aromatic herbs, and toasted rice powder, which has a pleasant chewy texture.”
Michelin Guide -
Kaeng massaman
“Kaeng massaman is a curry with a unique flavor profile, made with cinnamon and sweet roasted vegetables.”
Michelin Guide
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