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Hortùs
Modern Mediterranean
The name means 'garden' in Latin, and the kitchen takes that seriously: plants lead, animal protein plays a supporting role, and the organic sourcing is non-negotiable. It's a small modern restaurant on a quiet Toulouse street where the chef channels the Mediterranean in a way that feels less like a concept and more like actual cooking, the kind where a squid dish somehow reads as a carbonara and makes sense.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Blackberry sorbet
“blackberry sorbet and a coffee ice cream cone”
Michelin Guide -
Coffee ice cream cone
“blackberry sorbet and a coffee ice cream cone”
Michelin Guide
Reviews
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The neighbors closest first
- Genty Magre Traditional French Eat · 69
- Le Volcan Do · 79
- L'Arpète Eat · 79
- Solides Modern French Eat · 69
- Émile French Eat · 69
- Les Volets Rouges Basque Eat · 84
- Cécile Eat · 69
- Fogo Brazilian Eat · 79
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