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Hortùs
Modern Mediterranean
The name means 'garden' in Latin, and the kitchen takes that seriously: plants lead, animal protein plays a supporting role, and the organic sourcing is non-negotiable. It's a small modern restaurant on a quiet Toulouse street where the chef channels the Mediterranean in a way that feels less like a concept and more like actual cooking, the kind where a squid dish somehow reads as a carbonara and makes sense.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Genty Magre Traditional French Eat · 69
- Le Volcan Do · 79
- L'Arpète Eat · 79
- Solides Modern French Eat · 69
- Émile French Eat · 69
- Les Volets Rouges Basque Eat · 84
- Cécile Eat · 69
- Fogo Brazilian Eat · 79
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