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Hosteria Giusti
Emilian
Four tables tucked behind a delicatessen that has been selling cured meats in Modena since, roughly, forever. The menu at this tiny trattoria is a straightforward argument for Emilian cooking: gnocco fritto, tortellini in capon broth, slow-cooked beef with mashed potatoes. The charcuterie comes from free-range Mora Romagnola pigs, which is the kind of detail that separates a place from its imitators. Book ahead, because four tables fill fast.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tortellini in capon broth
“the star of iconic dishes such as tortellini in capon broth and tagliolini with cheese and walnuts”
Michelin Guide -
Tagliolini with cheese and walnuts
“the star of iconic dishes such as tortellini in capon broth and tagliolini with cheese and walnuts”
Michelin Guide -
Beef stew with mashed potatoes
“including the outstanding beef stew with mashed potatoes”
Michelin Guide -
Fried cotechino with Sorbara zabaione
“the traditional recipe for fried cotechino with Sorbara zabaione”
Michelin Guide
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- Franceschetta 58 Emilian Eat · 69
- Nún Middle Eastern Eat · 65
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