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Hosteria Giusti
Emilian Italian
Four tables tucked behind a delicatessen that has been selling cured meats in Modena since, roughly, forever. The menu at this tiny trattoria is a straightforward argument for Emilian cooking: gnocco fritto, tortellini in capon broth, slow-cooked beef with mashed potatoes. The charcuterie comes from free-range Mora Romagnola pigs, which is the kind of detail that separates a place from its imitators. Book ahead, because four tables fill fast.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Tortellini in capon broth Michelin Guide
- Tagliolini with cheese and walnuts Michelin Guide
- Beef stew with mashed potatoes Michelin Guide
- Fried cotechino with Sorbara zabaione Michelin Guide
Nearby in the record closest first
- Patrizia Eat · 69
- Trattoria Pomposa - Al Re gras Emilian Italian Eat · 69
- tRe in Pomposa Pizza Eat · 66
- L'Erba del Re Emilian Italian Eat · 86
- Osteria Francescana Creative, Italian Contemporary Eat · 97
- Franceschetta 58 Emilian Italian Eat · 69
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