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Tortellini in Parmigiano cream and bollito misto are the kind of dishes that remind you why Emilian cooking has a reputation to defend. This is an old-school trattoria doing the regional classics without modernizing the soul out of them: fresh egg pastas, cotechino with stewed beans, and the celebrated zuppa inglese to finish. When the weather cooperates, tables spill into the intimate Piazza della Pomposa, and the meal gets considerably harder to leave.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lasagne verdi
“tortellini with 24-month Parmigiano cream and traditional lasagne verdi”
Michelin Guide -
Cotechino with stewed beans
“the indulgent cotechino with stewed beans”
Michelin Guide -
Zuppa inglese
“the ideal finale is entrusted to the celebrated zuppa inglese”
Michelin Guide
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The neighbors closest first
- tRe in Pomposa Pizzeria Eat · 66
- L'Erba del Re Emilian Eat · 86
- Patrizia Eat · 69
- Hosteria Giusti Emilian Eat · 69
- Osteria Francescana Italian Eat · 97
- Nún Middle Eastern Eat · 65
- Franceschetta 58 Emilian Eat · 69
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