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Trattoria Pomposa - Al Re gras
Emilian Italian
Tortellini in Parmigiano cream and bollito misto are the kind of dishes that remind you why Emilian cooking has a reputation to defend. This is an old-school trattoria doing the regional classics without modernizing the soul out of them: fresh egg pastas, cotechino with stewed beans, and the celebrated zuppa inglese to finish. When the weather cooperates, tables spill into the intimate Piazza della Pomposa, and the meal gets considerably harder to leave.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Lasagne verdi Michelin Guide
- Cotechino with stewed beans Michelin Guide
- Bollito misto Michelin Guide
Nearby in the record closest first
- tRe in Pomposa Pizza Eat · 66
- L'Erba del Re Emilian Italian Eat · 86
- Patrizia Eat · 69
- Hosteria Giusti Emilian Italian Eat · 69
- Osteria Francescana Creative, Italian Contemporary Eat · 97
- Franceschetta 58 Emilian Italian Eat · 69
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