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A high-crust sourdough pizza place in the Pomposa neighborhood, where the dough ferments for up to 36 hours before it ever sees a flame. The toppings lean heavily on Modena's pantry, so expect the region's producers to do most of the talking. Wines and beers are well chosen. Skip dessert and order another slice instead; the kitchen seems to know which battle it wants to fight.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
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The neighbors closest first
- L'Erba del Re Emilian Eat · 86
- Trattoria Pomposa - Al Re gras Emilian Trattoria Eat · 69
- Patrizia Eat · 69
- Hosteria Giusti Emilian Eat · 69
- Osteria Francescana Italian Eat · 97
- Nún Middle Eastern Eat · 65
- Franceschetta 58 Emilian Eat · 69
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