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L'Erba del Re
Emilian
Nine tables inside a restored palazzo near one of Modena's oldest churches make L'Erba del Re feel more like a dinner party than a restaurant. Contemporary paintings on white walls, a Michelin star on the door. The kitchen works two registers at once: a tasting menu rooted in classic Emilian cooking and a second that follows wherever the chef's head is at. Both are available, along with vegetarian and à la carte options.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Tortellini in capon broth
“a tasting menu which focuses on historic Emilian recipes (tortellini in capon broth, tagliatelle in a Modena-style ragù etc)”
Michelin Guide
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