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Hosteria Grappolo d'Oro
Roman
Tucked into a piazza between Campo de' Fiori and Piazza Navona, this old-school Roman trattoria has been around forever and earned a Michelin Bib Gourmand doing it. The menu reads like a greatest-hits of the city: carbonara, cacio e pepe, amatriciana, meatballs. The room is rustic and always packed, because at this price and in this neighborhood, where else would you be.
The awards strongest first
- Michelin Guide Bib Gourmand
- Eater The 38 Best Restaurants in Rome
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Tonnarelli cacio e pepe
“delivering pure versions of cucina romana classics like toothsome tonnarelli cacio e pepe and tender roasted suckling lamb.”
Eater -
Roasted suckling lamb
“delivering pure versions of cucina romana classics like toothsome tonnarelli cacio e pepe and tender roasted suckling lamb.”
Eater -
Amatriciana
“Dishes include pasta with the famous sauces of Rome (amatriciana, carbonara and cacio e pepe), as well as meatballs, puntarelle, and maritozzo with cream.”
Michelin Guide -
Maritozzo with cream
“Dishes include pasta with the famous sauces of Rome (amatriciana, carbonara and cacio e pepe), as well as meatballs, puntarelle, and maritozzo with cream.”
Michelin Guide
Reviews
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The neighbors closest first
- Shiroya Japanese Eat · 69
- Luciano Cucina Italiana Creative Italian Eat · 85
- La Carbonara Eat · 72
- Forno Campo de’ Fiori Roman Eat · 78
- Pirò Seafood Eat · 69
- Two Sizes Dessert Eat · 72
- Il Sanlorenzo Seafood Eat · 85
- Dar Filettaro Eat · 65
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