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I Cavallini
Italian
Nick Curtola's trattoria across from sibling bar The Four Horsemen handles regional Italian with the kind of restraint that makes everything taste more intentional. Braised beef tendon shaved thin over acidic onions is the opening move, and it tells you exactly what kind of kitchen this is. Handmade pasta and rustic mains follow that same logic. The tiramisu is feather-light and enormous. Reservations go fast, but the bar at opening is a fine consolation.
The awards strongest first
- The New York Times 2025 · 2 stars · Restaurant Review
- Michelin Guide Selected Restaurant
- The Infatuation #11 · NYC’s Best New Restaurants
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Nervetti and onion salad
“Begin with the nervetti and onion salad, where braised beef tendons are shaved thin and paired with crisp, acidic onions”
Michelin Guide -
Tiramisu
“the tiramisu is feather-light, generously portioned and among the most satisfying in the city.”
Michelin Guide
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The neighbors closest first
- The Four Horsemen Wine Bar Eat · 94
- ppl Eat · 62
- Leo Eat · 62
- L'industrie Pizzeria Pizzeria Eat · 89
- Fette Sau Central Texas Barbecue Eat · 62
- St. Mazie Drink · 60
- dokidoki Japanese Drink · 50
- La Bicyclette Bakery French Bakery Eat · 65
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