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A sushi restaurant in Porta Romana where the case for Japanese traditionalism is made quietly, through precise knife work and clean preparations that don't need architectural plating to make their point. An omakase counter lets you watch the chef work up close. The sake selection is taken seriously alongside the wine list, and tempura with wasabi salt has a way of settling any doubts about the kitchen's priorities.
The awards strongest first
- 50 Top Italy #5 · The Best Sushi Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Sushi
“ranging from familiar favourites such as sushi and sashimi to other less-known family dishes”
Michelin Guide -
Sashimi
“ranging from familiar favourites such as sushi and sashimi to other less-known family dishes”
Michelin Guide -
Tempura con sale al wasabi
“Provare sushi e tempura con sale al wasabi per credere.”
50 Top Italy
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