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Il Ristorante - Niko Romito
Contemporary Italian
On the fifth floor of the Bulgari hotel, with a terrace overlooking the Mausoleum of Augustus, this fine dining room is where three-Michelin-star chef Niko Romito runs an outpost built around his signature idea: that classic Italian dishes get more interesting when you strip them back rather than build them up. Spaghetti al pomodoro, artichoke soup, saffron risotto, all treated with a kind of rigorous restraint. Stop at the bar on your way in and order something cold.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Spaghetti in tomato sauce
“Spaghetti in tomato sauce, artichoke soup, saffron risotto and Piedmontese “bonet” dessert all feature on the menu.”
Michelin Guide -
Artichoke soup
“Spaghetti in tomato sauce, artichoke soup, saffron risotto and Piedmontese “bonet” dessert all feature on the menu.”
Michelin Guide -
Saffron risotto
“Spaghetti in tomato sauce, artichoke soup, saffron risotto and Piedmontese “bonet” dessert all feature on the menu.”
Michelin Guide -
Bonet
“Spaghetti in tomato sauce, artichoke soup, saffron risotto and Piedmontese “bonet” dessert all feature on the menu.”
Michelin Guide
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The neighbors closest first
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- Bvlgari Roma Stay · 93
- San Baylon Contemporary Italian Eat · 69
- Acquolina Creative Mediterranean Eat · 92
- Adelaide Contemporary Campanian Eat · 69
- Il Ristorante Alain Ducasse Roma Modern Mediterranean Eat · 69
- J.K. Place Roma Stay · 91
- Il Marchese - Osteria Mercato Liquori Roman Drink · 72
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