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Ima
Japanese
A seat at the chef's bar is the move at this Michelin-starred tasting menu restaurant in Rennes, where the cooking pulls from Brittany, Japan, and everywhere the chef has lived between. Julien Lemarié spent years in London, Tokyo, and Singapore, and the plates show it: broths and algae and spice doing quiet work alongside whatever the region offers. Creative and precise without being cold about it.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- YOKO Eat · 74
- Racines Eat · 86
- La Petite Ourse New American Eat · 85
- Bombance Modern New American Eat · 85
- Estime Eat · 74
- Marnie & Mister H Stay · 74
- La Mirlitantouille Eat · 79
- Balthazar - MGallery Stay · 74
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