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Vegetables take the lead here, with fish and poultry in supporting roles, at this snug farm-to-table restaurant on boulevard de la Liberté. The team sources regional, mostly organic ingredients and turns them into cooking that feels generous without being showy. A Michelin Bib Gourmand, and the kind of place where locals have quietly spread the word. Book ahead; Rennes has clearly figured this one out.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Bib Gourmand
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Thon de ligne mi-cuit
“impec’ thon de ligne mi-cuit qui se pavane d’une renversante sauce cu”
Le Fooding -
Fennel vanilla cake
“fennel vanilla cake, lemon cream and preserved orange zest”
Michelin Guide
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The neighbors closest first
- Bombance Eat · 85
- Racines Eat · 86
- YOKO Modern Japanese Eat · 74
- Ima Japanese Eat · 86
- Estime Eat · 74
- Marnie & Mister H Stay · 75
- Balthazar - MGallery Stay · 75
- Pok Coffee Eat · 79
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